The Democratisation of Luxury Coffee

When we, the quirky coffee crusaders at Caffè di Artisan, used to drink machine-made coffee, we used to say "Why does this taste burnt and bitter?"

Then, we started several years-long deep dives into the Art and Science of Coffee.

And made a startling discovery: that coffee machines were absolutely the wrong way to reach coffee heaven.

So we created Caffè di Artisan.

How to make the World's Finest Coffee Drinks

Machine Free Coffee. Slowly extracted over days in our Artisanal Micro-Filtery.

With Caffè di Artisan Liquid Single Serve Machine Free coffee pods, you can now make better-than-gourmet-cafe level Espressos, Lattés, Cappuccinos, Frappes in your Home, Office, Cafe. Effortlessly.

Call it the democratisation of Coffee.

Espresso/ Ristretto

  • Pour out just about a teaspoon (5 ml) of the liquid shot from the pod into an Espresso shot cup
  • Pour out the rest of the shot into the cup
  • Add about 1 oz (25 ml) - equal to the amount of the coffee shot- of room temperature water to the shot. Put just half an oz (10-15 ml) for a Ristretto
  • Heat the combined Espresso + water shot in the microwave for just 5-10 seconds (depending on power of the machine)
  • Your espresso is ready in just 15 seconds!

    • Enjoy!

    OR

  • Pour out just about a teaspoon (5ml) of the liquid shot from the pod into an espresso shot cup, which has been pre-heated by rinsing it with very hot water
  • Froth this using the Frother for 3-5 seconds to create a wonderful crema
  • Pour out the rest of the shot into the cup
  • Just add an oz(25-30 ml) of hot (95C/200F) water to the caffe di artisan liquid shot
  • Your espresso is ready in just 15-20 seconds!

    • Enjoy!

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Americano (Black Coffee)/ White Americano (Black Coffee with a bit of milk)

  • Pour out the shot from the liquid pod into a normal cup of 240 ml size (8 oz)
  • Optional: Froth the shot lightly to release aromas and create a rich crema
  • Pour 150 ml ( 5 floz) hot water into the cup
  • Your black coffee is ready in 15 seconds flat!

Enjoy!

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Latté/Cappuccino

  • Pour Caffè di Artisan liquid coffee shot into a cup of 8 oz (240 ml), froth for 2-3 seconds
  • Heat around 5 oz (125-150 ml) milk (We recommend using whole milk for the best tasting Lattés, but it's entirely your choice)
  • Froth the hot milk for 15-30 seconds to create rich foam, for a Latté. Foam for 60 seconds for Cappuccino
  • Pour hot, frothed milk into the cup, and top off with extra foam for a Cappuccino

Enjoy!

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Macchiato

  • Heat around 50 (2 floz) ml milk in a small china cup, in a microwave or a stove
  • Froth milk for about 30 seconds to create rich foam
  • Open 1 CDA liquid coffee shot and pour onto the foamed milk, staining the milk

Enjoy!

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Frappé

  • Take very cold milk, around 12 oz (360 ml) pour into large glass
  • Add 2-4 spoons of white / brown sugar (depending on how sweet you want it)
  • Froth it for 1-2 minutes to create rich foam
  • Pour 1-2 CDA liquid shot (1 pod will make a weak Frappé because the quantity of milk used in a Frappe is higher at 10-12 oz. We recommend 2 pods for optimum taste, unless just 5 oz (125-150ml) milk is being used)
  • Add a bit of crushed ice if a real cold Frappe is desired. Top off with whipped cream/chocolate powder (Optional). Stick a straw into the drink
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For the perfect Take Out Coffee (While Driving!)...Why queue up at cafes

Guidelines for various sizes

Either keep some double walled 8 oz-12 oz-16 oz paper cups with lids at home or an insulated mug

For 8 oz Take out Latté/Cappucino/Americano: Use 1 (One) pod of CDA Liquid Shot

For 12 oz Take out Latté/Cappucino/Americano: Use 2 (Two) pods of CDA Liquid Shot

For 16 oz Take out Latté/Cappucino/Americano: Use 2 (Two) pods of CDA Liquid Single Shot

For Single Espresso: Use 1 pod
For Double Espresso: Use 2 pods

Storage Instructions & Best Before

Store in cool place, under 80°F / 27°C

If intended use is beyond 8 months of purchase, store in refrigerator

Storage and Shelf Life

  • 8 months from Date of Purchase, when stored at room temperature
  • 18 months from Date of Purchase, when stored in a refrigerator
  • 30 months from Date of Purchase, when stored frozen