Coffee Desserts
Desserts. With flavors of your favorite drink. What’s there not to love.
A quickie (pun unintended) for your hot date? Bring on the Affogato.
Want to impress guests with an exotic-looking dessert that doesn’t actually require cooking? Try the Brownie Coffee Chocolate Truffles or the No-bake Coffee Chocolate Pot de Crème. Even your mother-in-law would be floored.
If you can operate an oven, the range expands to Chocolate Espresso Cupcakes, Biscottis and popsicles.
Whatever you choose, the end result will put a smile on your face.
Brownie Coffee Chocolate Truffles
| By : caffeartisanuk Admin
Yields: 8 bite-size pieces Ingredients: 150 g brownies 1 Caffè di Artisan coffee pod 1 cup chocolate chips Directions: 1. Crumble the brownies into a bowl. Pour the liquid from the coffee pod and mix well. 2. Scoop out small bite size portions onto a non-stick mat with a spoon or ice-cream scooper. (The mixture will be sticky and hard to roll) 3. Place the sheet in the refrigerator for 30 minutes or in the freezer for 15 minutes. 4. Roll into balls and smooth it out. Put it back in the fridge for 10 minutes. 5. Meanwhile, melt the...
Chocolate Espresso Cupcakes
| By : caffeartisanuk Admin
Yields: 16 cupcakes Ingredients: 1 and 1/2 cup All-purpose flour 1/2 cup cocoa powder 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 85g (6 tablespoons) unsalted butter 1 and 1/4 cup sugar 2 tablespoons vegetable oil 1/2 tablespoon vanilla extract 1/2 cup buttermilk (Please refer notes for substitution) 1 Egg 1/2 cup hot water 2 Caffè di Artisan coffee pods For Frosting: 2 cup chocolate chips 3/4 cup whipping cream Directions: 1. Preheat oven to 350 Degrees Fahrenheit / 175 Degrees Celsius. 2. Add all-purpose flour, cocoa powder, baking soda, baking powder and salt in a bowl...
Almond and Coconut Milk Popsicles With Honey
| By : caffeartisanuk Admin
Serves: 6 Ingredients: 400 ml thick coconut milk 1 cup almonds, blanched 1 Caffè di Artisan coffee pod 1/4 cup + 2 tablespoon honey or to taste 1/2 teaspoon vanilla extract (optional) Directions: 1. Soak blanched almonds in 2 cups of hot water for 30 minutes. Rinse and blend it with 1 cup of fresh water to make a fine paste. 2. Add coconut milk to a bowl and add the almond paste. 3. Add coffee and honey and mix well. Taste and adjust coffee and sweetness as needed. 4. Pour into popsicle molds and place in the freezer until...
Affogato (Ice Cream or Gelato with Espresso)
| By : caffeartisanuk Admin
Affogato! Affogato me? AFFOGATO YOU! Chill. It’s cool. And it’s hot. It's a drink. And it's a dessert. It has bland flavors. It has a strong taste. For the ultimate Yin and Yang combination, we present...The Affogato! Affogato may sound like a word that you need to carry in your arsenal of Italian swear words with your local wiseguy, but really it is the classic pairing of rich creamy Italian gelato and expertly crafted espresso. The gelato bit makes this one a little tricky. Is it a dessert or is it a beverage? You can decide once you’ve had it...
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